Bush Leader Blackened
A BOWL of Comfort Good to the BONE GREENS Revolution TACOS In Transition Tiny BUBBLES, Big Boost

A BOWL of Comfort

Nothing says "homemade comfort" like a bowlful of flavor

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Good to the BONE

Rustic, economical and flavorful, meat on the bone offers “real” appeal

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GREENS Revolution

Chefs embrace bold culinary techniques to give hearty greens their due

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TACOS In Transition

The beloved taco becomes the new inspired-comfort platform

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Tiny BUBBLES, Big Boost

Sparkling beverages of all varieties lift spirits and raise the bar

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Great GRAINS

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Alternative grains and flours bring a trifecta of texture, flavor and health

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DESSERTS At Play

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Fun-focused sweet treats offer more whimsy and nostalgia, and less guilt

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American TERROIR

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The “flavor of place” has chefs and consumers celebrating the best of America

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SMOKE Savvy

Flavor Trends Ad

The subtleties of smoke are infusing new flavor into new forms

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CHILES Flavor First

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Varietal peppers are hot — and not in a Scoville sense

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Flavor Trends is part of a suite of properties operated by Flavor & The Menu. Our goal is to provide seasoned, and aspiring, menu developers flavor driven inspiration to aide them in their quest to bring more flavorful offerings to menus in food service chain operations.

For years we have studied the flavor trends affecting menu development and the way flavor is incorporated into menu development strategies. Our dedicated team of chefs and food service professionals combine years of experience with reports from top research firms and observations of emerging menu development strategies to provide our readers with concise and practical information on flavor driven solutions to menu design.

You will find cutting-edge information about ingredients for main dishes, side dishes, desserts and beverages. We hope you enjoy the information you find here and that it helps you to be better prepared in your quest to create appealing menu items.We welcome comments and ideas from our audience. The development of and evolution of flavor for menu development is a group effort, driven by a culture in pursuit of perfection.

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